The operating system for your restaurant
Tables, kitchen, menu, inventory, cash and team connected in real time — and an AI that writes your reports, forecasts demand and answers any question about your restaurant.
Monday, June 15
Hi, John 👋
Sales today
$48,920
+12.4%
Tickets
312
+8.1%
Avg ticket
$156
+3.7%
Occupancy
82%
24/29 tables
Sales by hour
LiveTop sellers
The restaurant that explains itself.
Fudies reads every sale, ticket, shift and count, then tells you what happened, why, and what to do next. In plain language, included in every plan.
Reports that write themselves
Daily, weekly and monthly reports with a narrative: what moved, why, and what to do about it.
Demand forecasting
Covers and sales per branch, per hour, two weeks out — from your history, the weather and local events.
Prep and purchasing lists
Tomorrow's prep quantities and supplier orders, drafted from the forecast and current stock.
Menu engineering copilot
Reprices and repositions dishes by margin and popularity, with the predicted impact per branch.
AI waiter on WhatsApp and QR
Takes orders, answers allergen questions, suggests pairings and upsells — in any language.
Kitchen copilot
Spots ticket-time anomalies and bottlenecks as they happen and tells the pass what to fire next.
Smart inventory
Predicts stock-outs and waste before they happen and reconciles counts with sales.
Shift and cash anomaly detection
Voids, discounts and cash variances that don't fit the pattern, flagged per shift.
Review intelligence
Replies to Google reviews in your brand's voice; sentiment by dish, branch and shift.
Staff scheduling suggestions
Schedules proposed from the forecast and your labor-cost target.
Ask your restaurant
Plain-language questions over sales, inventory and tips — every answer cites its figures.
Campaign generator
Promo copy and visuals for slow hours, sent through WhatsApp and email.
Ask it anything. It answers with your numbers.
Type the question the way you'd ask your manager. Fudies AI pulls the figures from sales, shifts and the kitchen, explains the cause and suggests the next move.
- Every answer cites the figures it came from
- Works across branches, shifts and date ranges
- The same engine writes your daily, weekly and monthly reports
Ask your restaurant
AIWhy were Tuesday dinners down at the Downtown branch?
Tuesday dinners at Downtown fell 21% over the last four weeks versus the four before. Here's what I found:
Why: Two servers short on the last two Tuesdays, kitchen ticket time went from 14 to 22 min, and the Tuesday promo didn't go out on social.
What to do: Re-run the Tuesday promo and add one server from 6 to 9 pm. Expected recovery: about $800 a week.
Sources: sales, shifts and KDS · 3 figures cited
Every figure is computed by code from your sales, shifts and stock and cited in the answer: the AI explains, it never invents a number.
1
platform for the whole restaurant
9
areas connected in real time
∞
branches under a single brand
2
languages: Spanish and English
One platform, nine areas
Stop jumping between apps that don't talk to each other
Fudies replaces the point of sale, the inventory spreadsheet, the kitchen's WhatsApp group and the notebook by the till. It all lives together and updates itself.
Point of sale (POS)
Sell at full speed
- Quick sale. Products, cart and payment on a single screen.
- Cash payments. Change calculated automatically as you take payment.
- Discounts and tax. Applied instantly on every sale.
- Printed receipt. The receipt prints the moment you close the sale.
Delivery and integrations
Uber Eats and DoorDash, connected
- Uber Eats and DoorDash. Orders from the apps land straight in Fudies.
- Synced orders. Delivery tickets in real time, with no double entry.
- Menus per channel. Control availability and prices per platform.
- Everything on one screen. Counter, tables and delivery apps in one place.
Floor operations
Service, in real time
- Orders. Browse and filter every order taken.
- Table management. Configure areas and the table layout.
- Reservations. Manage upcoming bookings without overbooking.
- Waitlist. Track the guests waiting for a table.
- Table turnover. Analyze occupancy times and turnover.
Menu and engineering
Sell what actually earns
- Categories and dishes. Organize your menu with recipes and costs.
- Branch menu. Dish availability per location.
- Modifiers. Options and add-ons for every dish.
- Menu engineering. Profitability and popularity for every dish.
Inventory and supplies
No surprise waste
- Inventory. Stock levels for ingredients and supplies.
- Stock alerts. Low stock and expiry warnings.
- Shopping lists. Build purchase lists from low stock.
Cash and finance
Every dollar, tracked
- Payments. The full history of every payment received.
- Cash management. Sessions, movements and cash close-outs.
- Payment methods. Configure the methods you accept.
- Branch overview. A financial comparison across locations.
Team and payroll
Your staff, organized
- Users and access. Manage staff accounts and access.
- Roles and permissions. Permission sets per position.
- Scheduling. Plan staff shifts and schedules.
- Payroll and tips. Track hours, payroll and tip sharing.
- Performance. Sales and performance per team member.
Multi-branch and control
One brand, every location
- Branches. Create and manage all your locations.
- Audit logs. A trail of every action taken in the system.
- Kitchen (KDS). A kitchen screen with live tickets.
Control and intelligence
More control, less theft
- AI reports. Daily, weekly and monthly summaries interpreted with AI.
- Notifications. Push alerts for sales, cancellations and refunds, instantly.
- Anti-theft control. Every cancellation, refund and discount is recorded.
- Cloud access. Watch all your branches live, from wherever you are.
Take in every table at a glance
A living floor view your team reads in seconds. Assign, move and merge tables, and never lose track of who has been waiting too long.
- A floor map with areas, shapes and statuses in real time
- Reservations and waitlist built in, with no overbooking
- Occupancy and turnover times, to move the table faster
- Take the order at the table and send it straight to the kitchen
Main dining room
Downtown branch · 29 tables
The kitchen, synced to the second
Forget paper tickets. Every order reaches the kitchen screen with its modifiers, timer and priority. Fewer mistakes, faster dishes.
- Live tickets with modifiers and the guest's notes
- A per-ticket timer with overtime alerts
- New → Preparing → Ready statuses, in one tap
- Routing by kitchen station
Kitchen display · KDS
3 active tickets#1042
Table 5
2× Bacon cheeseburger
+ No onion
+ Extra cheese
1× Grilled salmon
#1041
Table 7
1× Ribeye 14oz
+ Medium rare
1× Truffle fries
2× Margarita
#1039
Takeout
3× Buffalo wings
+ Dressing on the side
Know exactly which dish makes you money
We cross your sales with each recipe's real cost to classify your menu. Promote your stars, redesign the puzzles, and stop losing on the ones that don't earn.
- An automatic profitability vs. popularity matrix
- Recipe costing wired to your inventory
- Modifiers and availability per branch
- Suggestions for raising margin without losing sales
Menu engineering
Profitability vs. popularity · last 30 days
+ Profitability
Popularity +
Your inventory deducts itself
Every dish sold deducts its ingredients. Get alerts before you run out, and turn low stock into a shopping list with one click.
- Automatic deduction per recipe sold
- Low stock and expiry alerts
- Shopping lists generated from your minimums
- Waste control and supply costs per branch
Ingredient inventory
Deducted automatically per recipe sold
Below the minimum of 60 pcs · add to shopping list
Below the minimum of 5 lb · add to shopping list
Close out the till without surprises
Cash sessions with an opening float, movements and a close-out. See sales by payment method instantly and catch differences before they become a problem.
- Cash sessions with float, movements and close-out
- Sales by method: cash, card and transfer
- The full history of every payment received
- A comparative financial summary across branches
Cash close-out
Session #84 · opened 12:02 — Cashier: Emily
Expected total in drawer
$48,920.00
Know everything, even when you're not there
Your restaurant keeps running after you leave. Fudies tells you instantly about every sale, cancellation and refund, and records who did what. No more slow leaks.
- Push notifications for sales, cancellations and refunds
- An audit log: every action with user, time and detail
- Full oversight to stop leaks and mistakes
- All in the cloud: watch your business live, from anywhere
Notifications
Your restaurant's events, instantly
Order #1042 canceled
Server Juan P. · Table 8 · $640
Refund applied · $480
Table 12 · authorized by Admin
Sale recorded · $1,250
Table 4 · paid by card
Every action is recorded in the audit log — with user, time and detail.
Reports you actually understand, with artificial intelligence
Not just numbers: the AI reads your daily, weekly and monthly results in plain language and tells you what's working and what's worth fixing.
- Automatic daily, weekly and monthly summaries
- AI interpretation in plain language, no jargon
- Spots trends, opportunities and dishes worth pushing
- Compare branches and see the whole business in real time
Reports
AIAI summary
Your sales are up 12% vs. last week. Push Bacon Cheeseburger: high margin and very popular. Average ticket dips on Tuesdays — try a promo.
Sell at the counter at full speed
A POS built for quick sales with no table: bar, counter and takeout. Tap the product, take payment and hand over the receipt — with the change worked out for you and everything ready for the close-out.
Fast counter sales
Products, cart and payment on a single screen. Tap, charge and hand over the receipt with no extra steps.
Instant discounts and tax
Apply discounts and calculate tax automatically, with the receipt printed as you close.
Cash with automatic change
Fast cash payment: enter what you received and the system works out the change for you.
Always matches the close-out
It requires an open cash shift, so every sale is recorded and the close-out adds up at the end.
Print receipts from the desktop agent, with no manual setup.
Point of sale
Counter · Cashier: Mike
Cheeseburger
Soda
Caesar salad
Iced tea
Daily combo
Dessert
Sale
Received $80 · Change $10.00
The whole operation, in your staff's pocket
The Fudies app adapts to each person's role: server, kitchen, cashier or manager. Everyone sees exactly what they need — and nothing else.
Server · Downtown
Tables
2 seats
32m
4 seats
4 seats
1h
6 seats
18m
2 seats
4 seats
8:30
Taking order
Table 5 · 4 guests
Bacon cheeseburger
$18
Grilled salmon
$27
Truffle fries
$12
Margarita
$14
Kitchen
2× Bacon cheeseburger
1× Grilled salmon
1× Ribeye 14oz
2× Margarita
3× Buffalo wings
Manager · all branches
Hi, John 👋
Sales today
$48,920
↑ +12%
Tickets
312
↑ +8%
Avg ticket
$156
↑ +4%
Occupancy
82%
↑ 24/29
Sales by hour
Top branch today
Midtown · $21,340
Server
Take the order at the table and send it to the kitchen instantly.
Kitchen
Live tickets with timings, right on the screen.
Cashier
Take payment, split checks and close the till from a phone.
Manager
Every branch's reports and performance, in your pocket.
Built to grow
From one site to a chain, without changing systems
One brand, every location under control
Menus, prices, inventory and reports per branch — with a consolidated view for comparing performance across locations.
Spanish and English
The whole platform, the reports and the emails in each user's language.
Frictionless printing
A desktop app that connects your receipt and kitchen printers. It pairs itself when you sign in.
Agent connectedFine-grained roles and permissions
Define what each position sees and can do: server, cashier, manager or owner.
Full auditing
Every cancellation, discount and change is recorded with who, what and when.
Team, payroll and tips
Schedules, hour tracking, tip sharing and a sales ranking per server.
Shifts and performance includedRestaurateurs who left the chaos behind
“We went from three apps and a notebook to a single screen. The kitchen doesn't lose tickets any more and the cash close-out adds up on its own.”
Sarah Johnson
Owner · Brooklyn Grill House
“Menu engineering pushed our average ticket up 14%. I finally know which dishes to promote and which to drop.”
Michael Carter
Manager · Harbor Seafood Group
“I run four branches from my phone. The consolidated summary tells me in 10 seconds how the day is going across all of them.”
Jessica Miller
Director · Midtown Coffee Co.
Pricing
Simple pricing that grows with you
Start with a 14-day free trial with access to everything. No lock-in contracts: change plan or cancel whenever you like.
Starter
For a single site that wants to run without the hassle.
- 1 branch and up to 5 users
- Fudies AI included
- Point of sale (POS)
- Order and ticket management
- Digital menu and modifiers
- Table management
- Kitchen display (KDS)
- Cash control and close-outs
- Sales reports
Enterprise
All of Fudies, no limits, built to grow.
- Unlimited branches and users
- Fudies AI included, across every branch
- Everything in Starter, plus:
- Reservations and waitlist
- Inventory and recipes
- Payroll and attendance
- Tip distribution
- Advanced financial reports
- Delivery integrations (Uber Eats and DoorDash)
Prices in US dollars (USD), billed monthly. Taxes not included.
Fudies Growth · Your growth team
We're obsessed with one thing: filling your restaurant.
Campaigns, content, branding, website, AI-powered CRM and custom software — run by the same team that built Fudies. You run the restaurant; we fill the tables.
Strategy & planning
Goals, audiences, a full funnel map and a campaign calendar you can actually see.
Content engine
Posts, design, copywriting and a complete editorial calendar.
Branding & design
Logos, menus, banners, templates and even a full rebrand — at no extra cost.
Paid campaigns
Meta and Google Ads: setup, creatives, A/B testing and weekly optimization.
Tracking & dashboard
Pixels, GA4, Tag Manager and a live KPI dashboard you can open any time.
Automation & CRM
Customer capture, reservations, automatic follow-ups, email and WhatsApp.
AI layer
AI creatives, copy variants, an agent that answers and books 24/7, and optimization at scale.
Website & online ordering
A custom-built site and online ordering — no templates, unlimited changes.
Reports & CRO
Monthly report, conversion optimization and continuous improvement.
Put your restaurant on autopilot
Start free today. Set up your menu, your tables and your team in minutes — and watch your operation from one place.